Cock Brand Red Curry Paste 400g (24)

Cock Brand Red Curry Paste

Directions (Serves 2-3):
1. Stir 50g of curry paste with 2 tbsp of vegetable oil (gentle heat, 1 min.)
2. Pour in 400 ml of coconut milk and keep stirring (medium heat, 1 min.)
3. Add 250g of your favourite meat and stir until done
4. Add fish sauce, palm sugar or seasoning as preferred
5. Add 60g of cut eggplants and boil them until done. Add some basil leaves, kaffir lime leaves and fresh chilli
6. Dress with basil leaves before serving with steamed rice

Dried Red Chilli (28%), Lemongrass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (Coriander Seed, Cumin Powder).