The Wyld Smoke Smokehouse rub is a blend of salty, peppery spice with aromas of the smoked paprika and a hint of coffee.
The rub is a great seasoning for beef, perfect on lamb and awesome on steak. Rub generously on a beef brisket, or other beef joint, and barbecue or roast - whichever way the pit master desires.
The Smokehouse Rub also goes well on a reverse seared or charred steak (we love rib eye or tomahawk steak)
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